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Cool mini
All foods are chilled evenly throughout in a short space of time
  CMJ Series
CMJ-20QE
Standard throughput 20kg/batch
CMJ-20QE
Main Features
  • All foods are chilled evenly throughout in a short space of time
  • Compactly designed built-in steam generator
  • Air supplied inside is hygienic thanks to the sterilization filter
  • Low energy consumption
  • Improvement in workability and wash ability thanks to the wash gun fitted as standard equipment
 

Cool mini
Employing a new slow cooling system to improve chilling quality
  CMJ Series
CMJ-40QE
Standard throughput 40kg/batch
CMJ-40QE
Main Features
  • All foods are chilled evenly throughout in a short space of time
  • Compactly designed built-in steam generator
  • Air supplied inside is hygienic thanks to the sterilization filter
  • Low energy consumption
  • Improvement in workability and wash ability thanks to the wash gun fitted as standard equipment

 

The standard in vacuum chillers
  CE Series
HACCP capable
CE-60,CE-120

Standard throughput 60-120kg/batch
CE-60
Main Features
  • All foods are chilled evenly throughout in a short space of time
  • Improvement in workability and wash ability thanks to the wash gun fitted as standard equipment
  • Low water consumption thanks to its original controls

 

Cool Dome
Pass through system with automatic opening and closing shutter doors
  CMG Series
HACCP capable
CMG-150DMW

Standard throughput 150kg/batch
CMG-150DMW
Main Features
  • All foods are chilled evenly throughout in a short space of time
  • Prevents cross contamination
  • Chilling for specific foods is possible with its microcomputer control
  • Air supplied inside is hygienic thanks to the sterilization filter
  • Improvement in workability and wash ability thanks to the hot water wash gun fitted as standard equipment

 

Chilling for specific foods is possible with its PID slow cooling control
  CH Series
HACCP capable
CH-120,CH-180,CH-240

Standard throughput 120-240 kg/batch
CMG-150DMW
Main Features
  • All foods are chilled evenly throughout in a short space of time
  • Chilling for specific foods is possible with its inbuilt PID slow cooling control
  • Air supplied inside is hygienic thanks to the sterilization filter
  • Low energy consumption
  • Improvement in workability and wash ability thanks to the hot water wash gun fitted as standard equipment
  • T-T management ready when attached with an initial temperature recorder (optional)