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Vacuum Defrosting is a speedy defrosting method where frozen foods (mainly domesticated meats or marine foods) placed inside the container (of the defroster) are put in a vacuum state and the steam's heat transfer with condensation is improved and defrosted at a low temperature (8-20^oC saturated steam). When compared to original methods (high temperature defrosting), the speed is more than two times faster. Also, heat is transferred evenly throughout the frozen foods, with less damage to the foods for an evenly defrosted product.

Vacuum Defrosting Apparatus CD

Ropid Vacuum Cooler	Vacuum defroster
Z-CHILLER	Steam boiler,Kneader
Pump	CM series
Rapid Vacuum Cooler CM