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Food machinery
Ropid Vacuum Cooler
Vacuum defroster
Z-CHILLER
Steam boiler,Kneader
Pump
Rapid Vacuum Cooler CM

Z FOODS MAKER
Rotary Steam Boiler
  RTK-S Series
  RTK-SL Series
Maximum water level 50-600(liters)
RTK
Main Features
  • A fast and smooth finish thanks to the even heating by then uniform infusion of steam to the inside jacket.
  • Thanks to good thermal conductivity, objects inside quickly rise in temperature.
  • Easy plumbing and maneuverability.
  • Hygienic main parts by SUS.

    Temperature display and control are optional.
 

Z FOODS MAKER
Stirring device for steam boiler
  UZ Series
Motor 0.4-1.5 (kW)
Rotating Speed : Revolution 7.7-17.2(rpm)
  Rotation

18.9-53.2(rpm)
UZ
Main Features
  • Integrated protection circuit to the power output section
  • The revolutions and rotations of the agitating blade stir smoothly
  • The agitating blade is always in contact with the bottom of the boiler thanks to the employment of an automatically adjusting mechanism.
  • Changeable stirring speed
  • The main parts are made from hygienic aluminum and steel.

    Temperature display and control are optional.


 

Z FOODS MAKER
Fixed Steam Boiler
  RFK-S Series
Maximum water level 50-600(liters)
 RFK-S
Main Features
  • A fast and smooth finish thanks to the even heating by then uniform infusion of steam to the inside jacket
  • Thanks to good thermal conductivity, objects inside quickly rise in temperature
  • Easy plumbing and maneuverability
  • Hygienic main parts by SUS
  • Drawn drainage system allows for easy removal of contents

    Temperature display and control are optional.
 

Z FOODS MAKER
Steam kitchen boiler
  UFS Series
  UFW Series
Maximum water level 45-150(liters)
 UFW-150
Main Features
  • All valves are operated from the front
  • A fast and smooth finish thanks to the even heating by then uniform infusion of steam to the inside jacket
  • Thanks to good thermal conductivity, objects inside quickly rise in temperature
  • Easy plumbing and maneuverability
  • Compact design to fit perfectly inside the kitchen
 

Z FOODS MAKER
Horizontal Steam Kneader
  NH-SK Series
Maximum water level 300-700 (liters)
 NH-300SK
Main Features
  • Fulfills second-class pressure vessel requirements
  • Hygienic main parts by SUS
  • A fast and smooth finish thanks to the even heating by then uniform infusion of steam to the inside jacket
  • Easy plumbing and maneuverability
  • Changeable stirring speed
  • Thanks to good thermal conductivity, objects inside quickly rise in temperature
 

Z FOODS MAKER
Hemispherical Steam Kneader
  NH-S Series
Maximum water level 360-700 (liters)
 NH-500S
Main Features
  • Fulfills second-class pressure vessel requirements
  • Hygienic main parts by SUS
  • A fast and smooth finish thanks to the even heating by then uniform infusion of steam to the inside jacket
  • Easy plumbing and maneuverability
  • Changeable stirring speed
  • Good heat transfer performance objects inside quickly rise in temperature
 
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